Raspberry Oat Bar Recipe

It was a cold rainy day day in Virginia, which always puts me in the mood to bake.

This is one of those delicious bakes that can double as a dessert and breakfast. Win-win!

{Fresh raspberries are optional. The jam alone is good enough. I used Wegman’s organic jam}

Bake for 34-38 minutes. Let cool, and then cut into squares.

{I sprinkled powdered sugar on top.}

They turned out great! My kitchen smells amazing, the clean up was easy, and the husband loved them!

What are your favorite fruit baked recipes?

xoxo

Shelsea